Our Journey

Myself Dr. Mrs. Aabha Mandar Pimprikar. I am a Dentist, Homemaker and now an entrepreneur; based in Nashik, Maharashtra. 

For me, cooking is more than a skill—it's a celebration of love, family, and the memories we create around the table. Just as every dish I prepare is filled with the love and care passed down through generations, I pour that same essence into Subhojyam 'Masalas'—blending tradition, passion, and a touch of magic to every spice. 

OUR LOGO

Devi Annapurna: 

Annapurna Devi - Anna (food), Purna (full or complete) is the goddess of food and nourishment. She is worshiped as the goddess who nourishes the body and soul, ensuring that all living beings are well-fed and cared for.

In many traditions, Annapurna Devi is depicted holding a bowl of rice in one hand and a ladle in the other, emphasizing the importance of food, generosity and care for others.

In our logo, Annapurna Devi symbolizes the deeper connection I have with food - one rooted in devotion, nourishment, and the love that is passed down through generations. 

सुभोज्यम्

Subhojyam - Su (a prefix indicating goodness and positivity), Bhojyam (eatable) means good food - which is relished with a good company. They say 'jaise khaye anna, vaise bane man' (you are what you eat). It is food that brings people together, fostering joyful moments in good company.

Crafted with love, care, and positive energy; Subhojyam 'Masalas' want to bring love, tradition, and passion in cooking; essence of warmth and care in every dish you create.; honouring both the divine and the familial connections that food fosters.